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During this edition of Santa Felisa Reserva Especial, we celebrate 115th. Anniversary of foundation of the farm. What a better way to celebrate than with a symphony of coffee flavors.

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Who produces Santa Felisa Coffee?

We are the fourth generation of coffee producers proudly managing and operating Santa Felisa, Los Jutes and Parraxaj: Anabella, Antonio and Ana Lucia Meneses.

Anabella implemented 10 years ago a concept of Precise Agriculture with Ecologic emphasis, working with the community and understanding the natural systems. Over 10 wet-mill processes have created a “bouquet of aromas and flavors”.

In our 8th Edition of Santa Felisa Special Reserve distinctive and exotic products are offered for a multidimensional sensorial experience to satisfy your demanding palates. We deliver these coffees at the door of your business, leading a very pure concept of the 3rd. wave coffee movement.

The knowledge, the experience, the hard work and the passion we bring to coffee cultivation are assembled like in a perfect symphony. Our team of skilled workers and us, must play together an extended piece of art that will resonate in the palates of the most discerning buyers.

Just like in a symphony, our composition is done in five carefully crafted movements where many people, instruments and knowledge are involved. It starts in the field, where the best seeds are selected and planted until ready to rehearse the production of fruits. It is a slow and long processes that requires more than just the human hand. Sunlight, temperature, humidity, warm wind, shade trees, rainfall are some of the natural instruments harmonizing in unity.

Then, the harvest begins. Dozens of skilled workers trained to pick the ripen cherries rush into the coffee bushes to find those bursting in sweet, clean, and delightful flavors.
The third movement becomes the skilled touch of the soul of the processor and team that know the secrets of a well-done Honey, Natural or Fully Washed process and its adequate drying process; taking care of the appropriate light, temperature and airflow needed for an Exceptional Cup of Coffee.

The following movement brings the joy of the senses. Tasting and experimenting at our cupping lab, we create synergy to express the best of different varieties that were grown with care in a shade friendly environment; the process (Pulped natural, Natural or Full washed; all of them with different kind of fermentation process) that will express for each lot its unique magical terroir. A team of cuppers will validate and describe the notes and the hints of the outstanding cup.

And, our last movement. The excitement of making that flavorful magic happen in your own experience. Allowing your palate to interpret our passion, our work and our reality of the perfect symphony of flavors.

 
 
 
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