Lot SF-12: Blood Moon - SL-28 - Wild yeast - Natural.
As most of our traditional Natural processed coffees, recently
picked cherries were semidried in African beds. Drying process was
interrupted for 5 days when water activity reached Aw=0.85; and
then the sun drying process continued to get the final product.
A surprisingly Swiss Chocolate fragrance invited to taste a
malic acidy with some spicy hints and a very deep and long
finish.
Lot Description
| Reference Number: | SF-12 |
|---|---|
| Opening Bid: | $16.00/kg |
| Increment: | $0.50 |
| Weight: | 138 kgs |
| Varietal: | SL-28 |
| Harvest: | January 2021 |
| Bags: | 1 |
| Producer Cupping Notes: | Swiss Chocolate-Caramel-Red Apple |
| Drying Method: | Natural |
Farm details
| Farm Name: | New Orleans |
|---|---|
| Region: | Chimaltenango |
| Town: | Acatenango valley® |
| Farm Size: | 11.0 ha |
| Farm Location: | 14.342, 90.564 |
| Farm Elevation: | 1600m |
| Average Rainfall: | 1100 to 1500 mm |
Other info
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