Lot SF-13: BLOOD MOON - YELLOW CATUAI - BULK YEAST FERMENTATION - NATURAL
Grapefruit, Red Wine, Caramel
Lot Description
| Reference Number: | SF-13 |
|---|---|
| Opening Bid: | $16.00/kg |
| Increment: | $0.50 |
| Weight: | 138 kgs |
| Varietal: | Yellow Catuai |
| Process: | Natural - Bulk Yeast Fermentation |
| Harvest: | March 2020 |
| Producer Cupping Notes: | Grapefruit, Red Wine, Caramel. |
Farm details
| Farm Name: | El Paraxaj |
|---|---|
| Region: | Chimaltenango |
| Town: | Acatenango Valley® |
| Farm Size: | 40.52 ha |
| Farm Location: | 14.350338, -90.560847 |
| Mill: | Ecocoffee |
| Farm Elevation: | 1650 masl |
| Average Rainfall: | 1100 to 1500 mm |
Producer Story:
Our classic Blood Moon this year has an intense grapefruit acidity combined with caramel sweetness and red wine character type of aftertaste.
Cherries were fermented under anaerobic conditions for three days. We used patio drying process in patios with 30 centimeters height layers exposed to full sun light. Turning cherries frequently. Processing time 24 days.
Other info
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