Lot SF-1-01: BLOOMING – GESHA 2722 – NATURAL – SOLID-STATE FERMENTATION

Farm Name: El Paraxaj
Coffee Name: Blooming
Lot #: SF-1
Harvest date: January 2018
Variety: Gesha 2722
Process: Solid-state Fermentation. Before drying, cherries had an aerobic fermentation for 96 hours. Then, sun dried for 15 days at temperature of no more than 40° C and in the shadow for 10 more days at minimum temperature of 20° C.
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee, S.A.
Cupping Notes:
Aromatic and intense with jasmine hints. Pineapple and peach notes, sweet lychee and Swiss chocolate flavor. Very juicy, with bright and lively citric acidity, combined with vanilla and honey persistent aftertaste. Creamy and velvety body.

Coffee and cupping details

Bags: 6
Weight: 138 lbs

Farm details

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