Lot SF-6: ELIXIR - RED PACAMARA- NATURAL-SUNDRY-AEROBIC FERMENTATION
Elixir Red Pacamara recalls chocolate fragrance and aroma, with a sugar cane and honey sweetness and peaches and chocolate notes in the flavor. Very persistent aftertaste and consistent creamy body. Malic and bright acidity enhances the sweetness of this coffee.
Lot Description
| Reference Number: | SF-6 |
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| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 138 lbs |
| Process: | Natural-Sundry-Aerobic Fermentation- |
| Bags: | 12 |
| Shipping Method: | Air or Sea. FOB INCOTERM |
Coffee details
| Description: | Natural sun dried for 25 days. |
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Farm details
| Farm Name: | El Paraxaj |
|---|---|
| Region: | Acatenango Valley®, |
| Farm Size: | 40.52 ha |
| Farm Location: | 14.585, -90.935 |
| Mill: | Ecocoffee |
| Average Rainfall: | 1100 to 1500 mm |
Producer Story:
http://www.santafelisacoffee.com/home.html
Other info
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