Lot SF-10-01: ELIXIR -RED PACAMARA -NATURAL -THERMO-RESISTANT YEAST FERMENTATION

Farm Name: El Paraxaj
Coffee Name: Elixir
Lot #: SF-10
Harvest date: March 2018
Variety: Red Pacamara
Process: Natural – Thermo-Resistant Yeast Fermentation. Natural drying process under the sun during 25 days with a temperature up to 45°C
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee,S.A.
Awards: This coffee plantation won Guatemala CoE 1st place (2017)

Cupping Notes:
Red apple aroma, caramel sweetness, grapefruit citric and bright acidity, berries and plum flavor with a Cinnamon aftertaste . Elegant and refined aftertaste, velvety and consistent body.