Lot SF-12: Fire - Red Catuai - Lactic Fermentation - Natural
Remember our Natural Fire Red Catuai? We fire up with a prune fragrance, raspberry flavor, caramel intense sweetness, maple syrup mouthfeel, and red wine lingering aftertaste.
Lot Description
| Reference Number: | SF-12 |
|---|---|
| Opening Bid: | $18.00/kg |
| Increment: | $0.50 |
| Weight: | 138 kgs |
| Varietal: | Red Catuai |
| Process: | Lactic Fermentation- Natural |
| Altitude: | 1750 |
| Harvest: | 2022-03-01 00:00:00 |
| Bags: | 1 |
| Location: | Acatenango valley® |
| Producer: | Agrocomercial Santa Felisa, S.A. |
| Country: | GUATEMALA |
Coffee details
| Tasting Notes: | CARAMEL - MAPLE SYRUP - RASPBERRY |
|---|---|
| Other: | AWARDS: 1st Place El Paraxaj CoE 2017 Presidential Award, 2nd Place Los Jutes CoE 2016 Presidential Award, 8th Place Santa Felisa CoE 2017, 11th Place Chualax CoE 2018, 11th Place Chualax CoE 2019, 13th Place El Paraxaj CoE 2020. |
Farm details
| Farm Name: | El Paraxaj |
|---|---|
| Country: | GUATEMALA |
| Region: | Chimaltenango |
| Town: | Acatenango valley® |
| Farm Size: | 54.0 ha |
| Average Temperature: | 17º C - 23º C°C |
| Farm Location: | 14.582, -90.94 |
| Farm Elevation: | 1750 |
| Average Rainfall: | 1200 to 1500 mm |
Other info
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