Lot SF-12: FIRE - RED CATUAI - LACTIC FERMENTATION + WILD YEAST - NATURAL

Caramel, Lime, Tangerine

Lot Description

Reference Number:SF-12
Opening Bid:$16.00/kg
Increment:$0.50
Weight:46 kgs
Varietal:Red Catuai
Process:Natural - Bulk Yeast Fermentation
Harvest:March 2020
Producer Cupping Notes:Caramel, Lime, Tangerine.

Coffee details

Description:

Carmel sweetness, with lime acidity and tangerine juicy sensation delights the palate of fans of the red Catuai.
Cherries were fermented under anaerobic conditions for four days. Our preferred drying process is in African beds, avoiding temperatures over 40°C. Processing time 30 days.

Farm details

Farm Name: El Paraxaj
Region: Chimaltenango
Town: Acatenango Valley®
Farm Size: 40.52 ha
Farm Location: 14.350338, -90.560847
Mill: Ecocoffee
Farm Elevation: 1650
Average Rainfall: 1100 to 1500 mm

Other info

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