Lot SF-9-02: FRUITS FROM THE WOODS – RED PACAMARA -NATURAL- ANAEROBIC FERMENTATION

Farm Name: El Paraxaj
Coffee Name: Fruits From The Woods.
Lot #: SF-9
Harvest date: March 2018
Variety: Red Pacamara
Process: Natural- Anaerobic Fermentation- Cherries were anaerobic fermented for five days. Then, natural dried under the sun for 25 days with a temperature under 30°C
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee,S.A.
Awards: This coffee plantation won Guatemala CoE 1st place (2017)

Cupping Notes:
A wild flowers aroma, with strong and vanilla hints. Malic acidity with caramel sweetness and a persistent, velvety aftertaste.