Lot SF-13: Full Moon – Sudan Rume - Wild yeast - Natural.

As most of our traditional Natural processed coffees, recently picked cherries were semidried in African beds. Drying process was interrupted for 5 days when water activity reached Aw=0.85; and then the sun drying process continued to get the final product.

If you are a fan of red stone fruits, this is your coffee. Chocolate in the fragrance, plum flavor, creamy and round mouthfeel will linger into a caramel and prune finish.

Lot Description

Reference Number:SF-13
Opening Bid:$18.00/kg
Increment:$0.50
Weight:57.5 kgs
Varietal:Sudan Rume
Harvest:February 2021
Bags:0
Producer Cupping Notes:Plum-Prune-Chocolate
Drying Method:Natural

Farm details

Farm Name: New Orleans
Region: Chimaltenango
Town: Acatenango valley®
Farm Size: 11.0 ha
Farm Location: 14.342, 90.564
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm

Other info

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