Lot SF-1-01: MILKY WAY – GESHA 2722 – WILD YEAST FERMENTATION – NATURAL
The fruit taste is strongly perceived in the cup, for some cuppers, berries and jasmine like notes. A persistent and refined aftertaste combines with a very consistent buttery and round body, with citric and bright acidity.
Lot Description
| Reference Number: | SF-1-01 |
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| Opening Bid: | $28.00/lb |
| Increment: | $0.25 |
| Weight: | 138 lbs |
| Process: | Natural - Wild Yeast Fermentation |
| Harvest: | March 2019 |
| Bags: | 12 |
| Shipping Method: | Air or Sea. FOB INCOTERM |
Coffee details
| Description: | Dried during 30 days to allow yeast prevailing when the ecological succession occurs. The drying process is then stopped for five days so that the yeast would act in the metabolic change of the cherries. Raised Beds. |
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Farm details
| Farm Name: | Chualax |
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| Region: | Acatenango Valley®, |
| Farm Size: | 7.04 ha |
| Farm Location: | 14.59, -90.931 |
| Mill: | Ecocoffee |
| Average Rainfall: | 1100 to 1500 mm |
Producer Story:
http://www.santafelisacoffee.com/home.html
Other info
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