Lot SF-4: SOLAR ECLIPSE - GESHA 2722 -NATURAL -SUBMERGED FERMENTATION

Farm Name: El Paraxaj
Coffee Name: Solar Eclipse
Lot #: SF-4
Harvest date: February 2018
Variety: Gesha 2722
Process: Natural – Submerged Fermentation. Before drying, this coffee lot was anaerobic-fermented during eight hours and then sun-dried for 25 days with temperatures around 30°C.
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee,S.A.

Cupping Notes: Caramel fragrance, with berries and plums, chocolate and pear flavor notes. Sweet like honey. Consistent and creamy body. Pleasant and refined aftertaste, with orange peel and ripen grapes reminiscence.