Lot SF-4: SOLAR ECLIPSE - GESHA 2722 -NATURAL -SUBMERGED FERMENTATION

Farm Name: El Paraxaj
Coffee Name: Solar Eclipse
Lot #: SF-4
Harvest date: February 2018
Variety: Gesha 2722
Process: Natural – Submerged Fermentation. Before drying, this coffee lot was anaerobic-fermented during eight hours and then sun-dried for 25 days with temperatures around 30°C.
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee,S.A.

Cupping Notes: Caramel fragrance, with berries and plums, chocolate and pear flavor notes. Sweet like honey. Consistent and creamy body. Pleasant and refined aftertaste, with orange peel and ripen grapes reminiscence.

Coffee and cupping details

Bags: 3
Weight: 69 lbs

Farm details

Other info

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