Lot SF-04-01: Solar Noon - Gesha 2722 - Heap Fermentation - Natural
Cuppers could not miss our Solar Noon Gesha 2722. Also done in Natural Heap Fermentation process, like a coveted recipe, combines cherry fermentation, anaerobic environment and sun drying. As a result, a fruit cocktail of passion fruit and berries flavors, jasmine aroma, and tartaric acidity with ripen grapes aftertaste.
Lot Description
| Reference Number: | SF-04-01 |
|---|---|
| Opening Bid: | $25.00/kg |
| Increment: | $0.50 |
| Weight: | 138 kgs |
| Varietal: | Gesha 2722 |
| Process: | Heap Fermentation - Natural |
| Altitude: | 1850 |
| Harvest: | 2022-03-01 00:00:00 |
| Bags: | 1 |
| Location: | Acatenango valley® |
| Producer: | Agrocomercial Santa Felisa, S.A. |
| Country: | GUATEMALA |
Coffee details
| Tasting Notes: | PASSION FRUIT - JASMINE - BLACKBERRY - GRAPES |
|---|---|
| Other: | AWARDS: 1st Place El Paraxaj CoE 2017 Presidential Award, 2nd Place Los Jutes CoE 2016 Presidential Award, 8th Place Santa Felisa CoE 2017, 11th Place Chualax CoE 2018, 11th Place Chualax CoE 2019, 13th Place El Paraxaj CoE 2020. |
Farm details
| Farm Name: | El Chualax |
|---|---|
| Country: | GUATEMALA |
| Region: | Chimaltenango |
| Town: | Acatenango valley® |
| Farm Size: | 10.0 ha |
| Average Temperature: | 17º C - 23º C°C |
| Farm Location: | 14.589, -90.931 |
| Farm Elevation: | 1850 |
| Average Rainfall: | 1200 to 1500 mm |
Other info
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