Lot SF-3: SOLAR NOON - GESHA 2722 -NATURAL -YEAST FERMENTATION

Farm Name: Santa Felisa
Coffee Name: Solar Noon
Lot #: SF-3
Harvest date: February 2018
Variety: Gesha 2722
Process: Natural – Thermo Yeast Fermentation. Dried under full sun for 20 days and submitted to Temperatures above 45°C. Then dried under shadow with Temperatures less than 20°C for 10 days.
Elevation: 1520 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee
Awards: This coffee plantation won Guatemala CoE 8th place (2017)

Cupping Notes:
Peaches and ripen grapes flavor highlights with tangerine citric acidity and caramel sweetness. Buttery, harmonious, solid and balanced body. Persistent and long chocolate aftertaste.

Coffee and cupping details

Bags: 4
Weight: 92 lbs

Farm details

Other info

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