Lot SF-3: SOLAR NOON– DWARF GESHA– NATURAL-SUN DRY-YEAST FERMENTATION

It is a very balanced sweet and juicy coffee. Prunes and plums are its flavor highlights as well as brown sugar highly consistent and creamy body, with a refined, long aftertaste and an intense bright citric acidity.

Coffee and cupping details

Description:

This coffee was natural sun dried for 21 days. Drying process was stop for five days under anaerobic conditions allowing yeast to act. Raised Beds.

Bags: 12
Weight: 138 kgs
Harvest Date: January 2019
Varietal:
  • Dwarf Gesha

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Farm Name: Los Jutes
District: Acatenango Valley®,
Farm Size: 23.93 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Sun Dry–Yeast Fermentation
Mill: Ecocoffee

Other info

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