Lot SF-6: Starlight – Gesha 2722 - Anaerobic fermentation inoculated with Saccharomyces cerevisiae - Natural.

Fresh cherries were inoculated with this enzyme and fermented for 48 hours. Then, dried in African beds to allow a smooth stabilization of compounds.

Grapefruit acidity with an intense sweetness, dense and creamy mouthfeel, with grapes like aftertaste.

Coffee and cupping details

Bags: 0
Weight: 69 kgs
Cupping notes: Grapefruit-Honey-Grape
Harvest Date: April 2021
Varietal: Gesha 2722

Farm details

Top Performing Farm: Chualax
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 7.0 ha
Farm Location: 14.345, 90.565
Farm Elevation: 1850m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural

Other info

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