Lot SF-5-01: SUNRISE–GESHA 2722– NATURAL - HEAP FERMENTATION
Chocolate in the fragrance and very juicy and sweet caramel-like taste, with pears and chocolate hints in the flavor. Long aftertaste with orange like acidity and very consistent body.
Lot Description
| Reference Number: | SF-5-01 |
|---|---|
| Opening Bid: | $28.00/lb |
| Increment: | $0.25 |
| Weight: | 138 lbs |
| Process: | Natural-Raised Beds |
| Harvest: | March 2019 |
| Bags: | 12 |
| Shipping Method: | Air or Sea. FOB INCOTERM |
Coffee details
| Description: | Heap fermentation for eight hours before drying process, creating environment for Lactic Acid Bacteria. Then, natural sun dried for 15 days. Raised Beds. |
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Farm details
| Farm Name: | Santa Felisa |
|---|---|
| Region: | Acatenango Valley®, |
| Farm Size: | 22.35 ha |
| Farm Location: | 14.572, -90.946 |
| Mill: | Ecocoffee |
| Average Rainfall: | 1100 to 1500 mm |
Producer Story:
http://www.santafelisacoffee.com/home.html
Other info
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