Congratulations to all of our winners from this year's auction! View results here!

Auction times by region:

New York

14th June | 19:00 hrs

London

15th June | 00:00 hrs

Seoul

15th June | 08:00 hrs

View results

Santa Felisa

Curious to learn about immersive coffee flavors? Register for Santa Felisa Reserva Especial today!

Santa Felisa Reserva Especial 12th. online auction offers a deep sensorial experience for coffee connoisseurs willing to stimulate all flavor dimensions. Just like in an immersive brewing method, our carefully cultivated-exotic varieties and hand-picked cherries undergo selected and ideal fermentation processes to enhance their natural quality. All you need to do is register online and order your samples.

Auction times in your region

14th June 2022 | 19:00 hrs New York

  • 16:00 pm - Los Angeles
  • 17:00 pm - Guatemala
  • 19:00 pm - New York

15th June 2022 | 00:00 hrs London

  • 00:00 am - London
  • 01:00 am - Frankfurt
  • 01:00 am - Rome
  • 02:00 am - Riyadh
  • 07:00 am - Shanghai
  • 08:00 am - Tokyo
  • 08:00 am - Seoul
  • 09:00 am - Sydney

Buying unique-selected nano and micro lots has never been easier

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Tasting immersive coffee flavors

Regarding taste, it is inevitable to recall red fruit flavors. Sweet and juicy berries; ripen red apples or plums. All variables count to produce these profiles. Cherries were harvested between 18-23 brix, meaning that the ideal sugar was achieved. Geisha and Pacamara nano and micro-lots were natural processed, with anaerobic, Lactic Acid Bacteria and /or highlighting the Yeast fermentation. African beds have been the preferred drying process because the stable air flow provided between 21-35 days.

Get Immersed in these flavours

15 Unique Lots

Discover the lots

Sample set: $275.00

Ordering samples is a great way to help you decide which coffees you will be bidding on at this year's auction. Sample sets will feature all coffee that will be available in this year's auction.

Sample set includes:

  • 12 to 14 samples per set / 200 gr per sample
  • Coffee guide
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Key pillars of Santa Felisa

Santa Felisa uses scientific tools to get consistent and exquisite coffees:

Better agriculture

Agroforestry system to take care of the soil, keeping a healthy plantation, using the right fertilization and organic material ̶ a rich source of biodiversity of microorganisms.

Human touch

Training women and developing social programs, such as the nursery where children are taken care of, while women can work in the farm.

Looking after the environment

Without nature, farming could not exist. This is why in Santa Felisa we make sure our natural resources keep their regenerative qualities. We give back to nature what it has given us.

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