Lot SF-13: BLOOD MOON - YELLOW CATUAI - BULK YEAST FERMENTATION - NATURAL

Grapefruit, Red Wine, Caramel

Coffee and cupping details

Weight: 138 kgs
Cupping notes: Grapefruit, Red Wine, Caramel.
Harvest Date: March 2020
Varietal: Yellow Catuai

Farm details

Description:

Our classic Blood Moon this year has an intense grapefruit acidity combined with caramel sweetness and red wine character type of aftertaste.
Cherries were fermented under anaerobic conditions for three days. We used patio drying process in patios with 30 centimeters height layers exposed to full sun light. Turning cherries frequently. Processing time 24 days.

Farm Name: El Paraxaj
District: Chimaltenango
Village: Acatenango Valley®
Farm Size: 40.52 ha
Farm Location: 14.350338, -90.560847
Farm Elevation: 1650 masl
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural - Bulk Yeast Fermentation
Mill: Ecocoffee

注文情報

こちらの商品に入札する前に期間 & 条件をご確認下さい。

Preview image
画像を拡大するには画像をクリックしてください