Lot SF-6: ELIXIR - RED PACAMARA- NATURAL-SUNDRY-AEROBIC FERMENTATION

Elixir Red Pacamara recalls chocolate fragrance and aroma, with a sugar cane and honey sweetness and peaches and chocolate notes in the flavor. Very persistent aftertaste and consistent creamy body. Malic and bright acidity enhances the sweetness of this coffee.

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Coffee and cupping details

Description:

Natural sun dried for 25 days.

: 12
Weight: 138 lbs
Varietal:
  • Pacamara

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Farm Name: El Paraxaj
District: Acatenango Valley®,
Farm Size: 40.52 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Sundry-Aerobic Fermentation-
Mill: Ecocoffee

注文情報

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