Lot SF-7: FRUITS FROM THE WOODS - RED PACAMARA-NATURAL–SUNDRY-HEAP FERMENTATION

Very harmonious, with exotic fruits and caramel fragrance. Peaches and plums are enhanced in the aroma and intensified in the flavor with some red apple, tangerine and ripen grapes. Very persistent, long lasting and refined aftertaste with a consistent and round body, with some intense malic complex and bright acidity.

Congratulation you have won this lot!

Coffee and cupping details

Description:

Cherries were anaerobic fermented for eight hours. Then, natural sun dried for 25 days.

: 12
Weight: 138 lbs
Varietal:
  • Pacamara

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Farm Name: El Paraxaj
District: Acatenango Valley®,
Farm Size: 40.52 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Sundry-Bulk Fermentation-Raised Beds.
Mill: Ecocoffee

注文情報

こちらの商品に入札する前に期間 & 条件をご確認下さい。

Preview image
画像を拡大するには画像をクリックしてください Preview image