Lot SF-8: Scent of flowers – African Gesha- Anaerobic fermentation inoculated with Saccharomyces cerevisiae - Natural.

After cherries were inoculated with this enzyme, they were fermented for 48 hours and sun dried under anaerobic conditions.

A lot of red fruits, like apples, with a citric orange acidity, chocolate aroma and very consistent. Plums present in the aftertaste.

Coffee and cupping details

Bags: 0
Weight: 126.5 kgs
Cupping notes: Orange-Tangerine-Prune
Harvest Date: March 2021
Varietal: African Gesha

Farm details

Top Performing Farm: New Orleans
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 11.0 ha
Farm Location: 14.342, 90.564
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural


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