Lot SF-12: Blood Moon - SL-28 - Wild yeast - Natural.

As most of our traditional Natural processed coffees, recently picked cherries were semidried in African beds. Drying process was interrupted for 5 days when water activity reached Aw=0.85; and then the sun drying process continued to get the final product.
A surprisingly Swiss Chocolate fragrance invited to taste a malic acidy with some spicy hints and a very deep and long finish.

Lot Description

Reference Number:SF-12
Opening Bid:$16.00/kg
무게:138 kgs
Harvest:January 2021
Producer Cupping Notes:Swiss Chocolate-Caramel-Red Apple
Drying Method:Natural

Farm details

Farm Name: New Orleans
Region: Chimaltenango
Town: Acatenango valley®
Farm Size: 11.0 ha
Farm Location: 14.342, 90.564
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm

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