Lot SF-6: ELIXIR - RED PACAMARA- NATURAL-SUNDRY-AEROBIC FERMENTATION

Elixir Red Pacamara recalls chocolate fragrance and aroma, with a sugar cane and honey sweetness and peaches and chocolate notes in the flavor. Very persistent aftertaste and consistent creamy body. Malic and bright acidity enhances the sweetness of this coffee.

Coffee and cupping details

Description:

Natural sun dried for 25 days.

Bags: 12
Weight: 138 lbs

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Top Performing Farm: El Paraxaj
Top Performing District: Acatenango Valley®,
Farm Size: 40.52 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Sundry-Aerobic Fermentation-
Mill: Ecocoffee

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