Lot SF-9-02: FRUIT FROM THE WOODS - RED PACAMARA - WILD YEAST FERMENTATION - NATURAL

Apricot, Plum, Orange

Coffee and cupping details

Description:

The aroma and fragrance recall sweet plums, then apricot’s preserve strongly perceived in the flavor with a citrusy acidity like orange.
Cherries were fermented under anaerobic conditions for 6 days. Then, dried in African beds, avoiding temperatures over 40°C. Processing time 30 days.

Weight: 138 kgs
Cupping notes: Apricot, Plum, Orange.
Harvest Date: March 2020
Varietal: Red Pacamara

Farm details

Top Performing Farm: El Paraxaj
Top Performing District: Chimaltenango
Top Performing Village: Acatenango Valley
Farm Size: 40.52 ha
Farm Location: 14.350338, -90.560847
Farm Elevation: 1650 masl
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural - Wild Yeast Fermentation
Mill: Ecocoffee

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