Lot SF-9-01: Fruit from the woods -Red Pacamara- Honeyed with wild LAB + Anaerobic fermentation with Wild yeast - Natural.

Red fruits will surprise your palate and intense chocolate in the aroma. Consistent and creamy mouthfeel. Honey sweetness and raspberry hints remains in the finish.

Coffee and cupping details

Bags: 0
Weight: 138 kgs
Cupping notes: Honey-Raspberry-Chocolate
Harvest Date: March 2021
Varietal: Red Pacamara

Farm details

Top Performing Farm: El Paraxaj
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 41.0 ha
Farm Location: 14.345, 90.562
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural

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