Lot SF-7: FRUITS FROM THE WOODS - RED PACAMARA-NATURAL–SUNDRY-HEAP FERMENTATION

Very harmonious, with exotic fruits and caramel fragrance. Peaches and plums are enhanced in the aroma and intensified in the flavor with some red apple, tangerine and ripen grapes. Very persistent, long lasting and refined aftertaste with a consistent and round body, with some intense malic complex and bright acidity.

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Coffee and cupping details

Description:

Cherries were anaerobic fermented for eight hours. Then, natural sun dried for 25 days.

: 12
Weight: 138 lbs
Varietal:
  • Pacamara

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Farm Name: El Paraxaj
District: Acatenango Valley®,
Farm Size: 40.52 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Sundry-Bulk Fermentation-Raised Beds.
Mill: Ecocoffee

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