Lot SF-8-02: FULL MOON - GESHA 2722 - ORANGE HONEY

Farm Name: El Paraxaj
Coffee Name: Full Moon
Lot #: SF-8
Harvest date: February 2018
Variety: Gesha 2722
Process: Orange Honey. Coffee cherries processed with anaerobic fermentation for 12 hours and then depulped. Sun-dried for 10 days.
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee, S.A.

Cupping Notes:
This Gesha coffee highlights a grapefruit/orange fruit acidity, caramel sweetness and berries. It has creamy, well structured and consistent body. A floral nectar type of aftertaste.

Coffee and cupping details

Bags: 6
Weight: 138 lbs

Farm details

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