Lot SF-1-01: MILKY WAY – GESHA 2722 – WILD YEAST FERMENTATION – NATURAL

The fruit taste is strongly perceived in the cup, for some cuppers, berries and jasmine like notes. A persistent and refined aftertaste combines with a very consistent buttery and round body, with citric and bright acidity.

Lot Description

Reference Number:SF-1-01
Opening Bid:$28.00/lb
증가분:$0.25
무게:138 lbs
Process:Natural - Wild Yeast Fermentation
Harvest:March 2019
Bags:12
Shipping Method:Air or Sea. FOB INCOTERM

Coffee details

설명:

Dried during 30 days to allow yeast prevailing when the ecological succession occurs. The drying process is then stopped for five days so that the yeast would act in the metabolic change of the cherries. Raised Beds.

Farm details

Farm Name: Chualax
Region: Acatenango Valley®,
Farm Size: 7.04 ha
Farm Location: 14.59, -90.931
Mill: Ecocoffee
Average Rainfall: 1100 to 1500 mm

Producer Story:

http://www.santafelisacoffee.com/home.html

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