Lot SF-1-01: MILKY WAY – GESHA 2722 – WILD YEAST FERMENTATION – NATURAL

The fruit taste is strongly perceived in the cup, for some cuppers, berries and jasmine like notes. A persistent and refined aftertaste combines with a very consistent buttery and round body, with citric and bright acidity.

Coffee and cupping details

Description:

Dried during 30 days to allow yeast prevailing when the ecological succession occurs. The drying process is then stopped for five days so that the yeast would act in the metabolic change of the cherries. Raised Beds.

Bags: 12
Weight: 138 lbs
Harvest Date: March 2019

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Top Performing Farm: Chualax
Top Performing District: Acatenango Valley®,
Farm Size: 7.04 ha
Farm Location: 14.59, -90.931
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural - Wild Yeast Fermentation
Mill: Ecocoffee

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