Lot SF-9: MOON ECLIPSE - YELLOW CATUAI - NATURAL – AEROBIC FERMENTATION.

It is very fragrant with berries and grapes notes that intensify in the flavor combined with some red apple, caramel and floral hints. Intense, bright and complex citric acidity a very silky and consistent body. Delicate, refined and sweet aftertaste lingers in the palate.

Coffee and cupping details

Description:

Harvested at 23 Brix .This coffee was prepared with an aerobic fermentation and dried during 21 days.

Bags: 6
Weight: 69 lbs

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Top Performing Farm: Santa Felisa
Top Performing District: Acatenango Valley®,
Farm Size: 22.35 ha
Farm Location: 14.572, -90.946
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Aerobic Fermentation-Raised Beds.
Mill: Ecocoffee

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