Lot SF-10: MOONSET- AFRICAN GESHA – DOUBLE SOAK SPECIAL
The difference of the processing can be perceived in the green-tea and green apple taste, with some chocolate and caramel sweetness, with a creamy and dense body and a complex citric tangerine-like acidity, coating your palate with a lingering and dry white wine finish.
Lot Description
| Reference Number: | SF-10 |
|---|---|
| Opening Bid: | $28.00/lb |
| 증가분: | $0.25 |
| 무게: | 23 lbs |
| Process: | Fully Washed - Double Soak-Concrete Patios. |
| Bags: | 2 |
| Shipping Method: | Air or Sea. FOB INCOTERM |
Coffee details
| 설명: | Harvested at 18 brix. Cherries were anaerobic fermented for 18 hours before depulping. Then dried fermented for 42 hours with a second soaking in parchment for eight hours. Finally, dried in patios for 10 days. |
|---|
Farm details
| Farm Name: | El Paraxaj |
|---|---|
| Region: | Acatenango Valley®, |
| Farm Size: | 40.52 ha |
| Farm Location: | 14.585, -90.935 |
| Mill: | Ecocoffee |
| Average Rainfall: | 1100 to 1500 mm |
Producer Story:
http://www.santafelisacoffee.com/home.html
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