Lot SF-14-02: PINK MOON - SL28 - AEROBIC FERMENTATION - NATURAL

Grapefruit, Caramel, Pineapple

Coffee and cupping details

Description:

Our SL-28 was using these variables brought an intense grapefruit acidity, with caramel sweetness and pineapple in the flavor and aroma.
Cherries were dried in heap rows of eight centimeters of height on African beds. Processing time 22 days

Weight: 46 kgs
Cupping notes: Grapefruit, Caramel, Pineapple.
Harvest Date: January 2020
Varietal: SL-28

Farm details

Farm Name: Santa Felisa
District: Chimaltenango
Village: Acatenango Valley®
Farm Size: 22.35 ha
Farm Location: 14.340752, -90.565139
Farm Elevation: 1500 masl
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Sundry-Aerobic Fermentation-
Mill: Ecocoffee

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