Lot SF-11-02: SCENT OF FLOWERS- AFRICAN GESHA – DOUBLE SOAK SPECIAL
You would taste a very balanced coffee, with lemon, caramel and jasmine notes in the fragrance and aroma. Berries and floral highlights with dark chocolate in the flavor. Consistent body with a persistent and refined aftertaste and a citric acidity.
Lot Description
| Reference Number: | SF-11-02 |
|---|---|
| Opening Bid: | $28.00/lb |
| 증가분: | $0.25 |
| 무게: | 138 lbs |
| Process: | Fully Washed - Double Soak-Special -Raised Beds. |
| Bags: | 12 |
| Shipping Method: | Air or Sea. FOB INCOTERM |
Coffee details
| 설명: | Cherries harvested at 23 brix and submitted to anaerobic fermentation for 18 hours and then depulped and dry fermented for 42 hours, washed and submerged to second soak in parchment for eight hours. Final step is drying in raised beds for 10 days. |
|---|
Farm details
| Farm Name: | El Paraxaj |
|---|---|
| Region: | Acatenango Valley®, |
| Farm Size: | 40.52 ha |
| Farm Location: | 14.585, -90.935 |
| Mill: | Ecocoffee |
| Average Rainfall: | 1100 to 1500 mm |
Producer Story:
http://www.santafelisacoffee.com/home.html
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