Lot SF-2: SOLAR ECLIPSE - GESHA 2722 - WILD YEAST FERMENTATION - NATURAL

Coffee and cupping details

Description:

Intense plum aroma, tangerine type of acidity and a lime finish combines with caramel sweetness. Cherries were fermented under anaerobic conditions for six days. Then, dried in African beds, avoiding temperatures over 40° Centigrade. Processing time 33 days.

Weight: 69 kgs
Cupping notes: Plum, Lime, Tangerine
Harvest Date: March 2020
Varietal: Gesha 2722

Farm details

Top Performing Farm: Chualax
Top Performing District: Chimaltenango
Top Performing Village: Acatenango Valley®
Farm Size: 7.04 ha
Farm Location: 14.352324, -90.557059
Farm Elevation: 1800 masl
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural - Wild Yeast Fermentation
Mill: Ecocoffee

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