Lot SF-10: Solar Eclipse – Pacamara – Wild yeast - Natural.

Fresh cherries were semidried in African beds. Drying process were interrupted for 5 days, when water activity indicated Aw=0.85; then sun drying process continued to get the final product.
Chocolate fragrance and brown sugar caramel sweetness. Peaches flavor notes and grapefruit type of acidity, with a creamy and coating mouthfeel.

Coffee and cupping details

Bags: 0
Weight: 69 kgs
Cupping notes: Brownsugar-Caramel-Grapefruit
Harvest Date: April 2021
Varietal: Red Pacamara

Farm details

Top Performing Farm: El Paraxaj
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 41.0 ha
Farm Location: 14.345, 90.562
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural

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