Lot SF-5-01: SUNRISE–GESHA 2722– NATURAL - HEAP FERMENTATION

Chocolate in the fragrance and very juicy and sweet caramel-like taste, with pears and chocolate hints in the flavor. Long aftertaste with orange like acidity and very consistent body.

Lot Description

Reference Number:SF-5-01
Opening Bid:$28.00/lb
증가분:$0.25
무게:138 lbs
Process:Natural-Raised Beds
Harvest:March 2019
Bags:12
Shipping Method:Air or Sea. FOB INCOTERM

Coffee details

설명:

Heap fermentation for eight hours before drying process, creating environment for Lactic Acid Bacteria. Then, natural sun dried for 15 days. Raised Beds.

Farm details

Farm Name: Santa Felisa
Region: Acatenango Valley®,
Farm Size: 22.35 ha
Farm Location: 14.572, -90.946
Mill: Ecocoffee
Average Rainfall: 1100 to 1500 mm

Producer Story:

http://www.santafelisacoffee.com/home.html

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