Lot SF-5-02: SUNRISE–GESHA 2722– NATURAL - HEAP FERMENTATION

Chocolate in the fragrance and very juicy and sweet caramel-like taste, with pears and chocolate hints in the flavor. Long aftertaste with orange like acidity and very consistent body.

Coffee and cupping details

Description:

Heap fermentation for eight hours before drying process, creating environment for Lactic Acid Bacteria. Then, natural sun dried for 15 days. Raised Beds.

Bags: 12
Weight: 138 lbs
Harvest Date: March 2019

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Farm Name: Santa Felisa
District: Acatenango Valley®,
Farm Size: 22.35 ha
Farm Location: 14.572, -90.946
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Raised Beds
Mill: Ecocoffee

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