Lot SF-4: SUNSET–GESHA 2722– SLOW DRY- YEAST FERMENTATION-NATURAL

Chocolate and caramel notes begin conquering your perception from the fragrance and stronger in the flavor to slowly allow white wine and red apples hints. Very consistent and creamy body, persistent green tea-like finish and a bright citric acidity.

Coffee and cupping details

Description:

This coffee is 30-days natural dry process. Raised Beds.

Bags: 12
Weight: 138 lbs
Harvest Date: January 2019

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Farm Name: El Paraxaj
District: Acatenango Valley®,
Farm Size: 40.52 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural-Slow Dry
Mill: Ecocoffee

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