Lot SF-2: Thunder – Gesha 2722 - Anaerobic fermentation with Wild yeast - Natural.

Following our experience with anaerobic fermentation, cherries were inoculated with wild yeast, fermented for 48 hours, and then dried under anaerobic conditions.

With this type of fermentation, Gesha 2722 developed a brighter grapefruit acidity, maintaining the jasmine aroma, with a creamy mouthfeel and berries lingering in the aftertaste.

Lot Description

Reference Number:SF-2
Opening Bid:$25.00/kg
무게:46 kgs
Varietal:Gesha 2722
Harvest:February 2021
Producer Cupping Notes:Grapefruit-Jasmine-Berry
Drying Method:Natural

Farm details

Farm Name: El Paraxaj
Region: Chimaltenango
Town: Acatenango valley®
Farm Size: 41.0 ha
Farm Location: 14.345, 90.562
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm

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