Lot SF-12: Blood Moon - SL-28 - Wild yeast - Natural.

As most of our traditional Natural processed coffees, recently picked cherries were semidried in African beds. Drying process was interrupted for 5 days when water activity reached Aw=0.85; and then the sun drying process continued to get the final product.
A surprisingly Swiss Chocolate fragrance invited to taste a malic acidy with some spicy hints and a very deep and long finish.

Coffee and cupping details

Bags: 0
Weight: 138 kgs
Cupping notes: Swiss Chocolate-Caramel-Red Apple
Harvest Date: January 2021
Varietal: SL-28

Farm details

Top Performing Farm: New Orleans
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 11.0 ha
Farm Location: 14.342, 90.564
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural


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