Lot SF-13: Full Moon – Sudan Rume - Wild yeast - Natural.

As most of our traditional Natural processed coffees, recently picked cherries were semidried in African beds. Drying process was interrupted for 5 days when water activity reached Aw=0.85; and then the sun drying process continued to get the final product.

If you are a fan of red stone fruits, this is your coffee. Chocolate in the fragrance, plum flavor, creamy and round mouthfeel will linger into a caramel and prune finish.

Coffee and cupping details

Bags: 0
Weight: 57.5 kgs
Cupping notes: Plum-Prune-Chocolate
Harvest Date: February 2021
Varietal: Sudan Rume

Farm details

Top Performing Farm: New Orleans
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 11.0 ha
Farm Location: 14.342, 90.564
Farm Elevation: 1600m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural


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