Lot SF-6-01: SCENT OF FLOWERS - AFRICAN GESHA – SPECIAL DOUBLE SOAK

Farm Name: El Paraxaj
Coffee Name: Scent of Flowers
Lot #: SF-6
Harvest date: February 2018
Variety: African Gesha
Process: Special Double Soak. Cherries had anaerobic-fermentation for 18 hours before depulping and dry-fermentation for 42 hours. Then, cherries were submerged for 12 hours and dried in patios for 10 days.
Elevation: 1600 masl
Avg. Temp: 17°C - 23°C
Avg. Rainfall: 1200 to 1500 mm
Growing Region: La Plantilla (in the farm), Acatenango-Chimaltenango (Guatemala)
Owner/Exporter: Agrocomercial Santa Felisa,S.A.
Mill: EcoCoffee, S.A.

Cupping Notes:
Two of its distinctive attributes are clean and juicy. Honey and caramel sweetness combine with jasmine and floral notes. Its orange citric acidity is well balanced with a creamy and consistent mouth-feel, leaving a pleasant and lingering aftertaste.