Lot SF-2-01: SOLAR ECLIPSE–GESHA 2722–NATURAL

Solar Eclipse Gesha enhances an intense bright malic acidity. Hints of caramel in the aroma and honey reinforce the sweetness of this coffee combined with red apple juiciness that allows a long and persistent ripen grape-like finish.

Coffee and cupping details

Description:

Sun dried for 25 days with an aerobic fermentation. Raised Beds.

Bags: 12
Weight: 138 lbs
Harvest Date: January 2019

Farm details

Description:

http://www.santafelisacoffee.com/home.html

Top Performing Farm: El Paraxaj
Top Performing District: Acatenango Valley®,
Farm Size: 40.52 ha
Farm Location: 14.585, -90.935
Average Rainfall: 1100 to 1500 mm
Processing Method: Natural
Mill: Ecocoffee

其他信息

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