Lot SF-4-02: Sunrise -Gesha 2722 - Wild yeast - Natural

At Santa Felisa, this is the traditional Natural process. Recently picked cherries were semidried in African beds. The drying process was interrupted for five days when water activity reached Aw=0.85. Sun drying process continued to get the final product.
And right there, the caramel fragrance anticipated an extremely sweet cup profile, like butterscotch, jasmine aroma and a delicious ripen-plums delighted the palate. Peaches flavor notes and honey in the aftertaste.

Coffee and cupping details

Bags: 1
Weight: 138 kgs
Cupping notes: Caramel-Jasmine-Plum
Harvest Date: February 2021
Varietal: Gesha 2722

Farm details

Top Performing Farm: Chualax
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 7.0 ha
Farm Location: 14.341, 90.565
Farm Elevation: 1850
Average Rainfall: 1100 to 1500mm
Processing Method: Natural


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