Lot SF-7: Sunset – Dwarf Gesha - Wild yeast - Natural.

This process is the traditional Natural method at the farm. Fresh cherries were semidried in African beds. Drying process was interrupted for 5 days when water activity reached Aw=0.85. Then, sun drying process continued to get the final product.

In this cup profile, you will notice an intense butterscotch sweetness, with a delicate jasmine scent. Persistent and bright acidity, with some strawberry notes in the aftertaste.

Coffee and cupping details

Bags: 0
Weight: 126.5 kgs
Cupping notes: Butterscotch-Strawberry-Peach-Jasmine
Harvest Date: February 2021
Varietal: Dwarf Gesha

Farm details

Top Performing Farm: Los Jutes
Top Performing District: Chimaltenango
Top Performing Village: Acatenango valley®
Farm Size: 24.0 ha
Farm Location: 14.341, 90.564
Farm Elevation: 1550m
Average Rainfall: 1100 to 1500 mm
Drying Method: Natural


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